Add Some Sizzle With New Harvest Provisions Kettle Fried

May, 2003

SPRINGFIELD, MO—There’s a new trend in food that’s quickly catching on with consumers. Deep-fried turkey steadily has been gaining attention over the past few years, with approximately 1.1 million turkey fryers sold nationwide in 2001, a 6% increase from 2000 sales. A poll conducted by the National Turkey Federation found the percentage of consumers using the deep-fried method to prepare turkey rose from only 1% in 2000 to 27% in 2002. Now you can offer your customers the deep-fried, whole bird taste they crave without the time and mess in the convenience of a premium, slicing breast.

Harvest Provisions Kettle Fried Turkey and Chicken has all the Southern style appeal patrons are consuming on an increasing basis. An exclusive Kettle Fried process locks in moisture for juicy, mouthwatering flavor in every bite. And, Kettle Fried products arrive ready to slice and serve, saving valuable prep time and the mess of deep frying.

Available in four different varieties Cajun Turkey, Skin-on Turkey, Skinless Turkey, and Southern Style Chicken Kettle Fried is just the thing to fire up the flavor in sandwiches, salads, signature entrees, and more.

Be one of the first to offer deep-fried flavor to your customers with Harvest Provisions Kettle Fried. For more information, or to learn more about other fine products available from Willow Brook Foods, contact Tom Collins at 1-800-532-5756.

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