Current And Archived
Deli Press Releases

Click on the title below to view the press release.

FEBRUARY 2008
Willow Brook is in the Game for March Madness

DECEMBER 2007
Willow Brook Foods Makes a Lower Sodium Diet Enjoyable

SEPTEMBER 2007
Willow Brook Foods Goes Spicy

JUNE 2007
We Bring A Lot to the Table

MAY 2007
Willow Brook Offers Wings and Tenders in Resealable Bags

MARCH 2007
Willow Brook Offers All Natural Turkey

JANUAY 2007
Willow Brook Offers Convenience with All New Tub

NOVEMBER 2006
Willow Brook President Presents National Thanksgiving Turkey to President Bush

JUNE 2006
Willow Brook Offers All Natural Selection

APRIL 2006
Willow Brook Receives Award

MARCH 2006
Willow Brook Foods Serves Wings A New Way

JANUARY 2006
Lifestyle Premium Deli Meets Consumer Needs for 2006 and Beyond

JUNE 2004
Willow Brook Introduces Low Carb, Low Fat "LifeStyle Premium Deli."

February 2004
Willow Brook Meets the Demand
for Low Carbs & Fat, High Protein & Flavor.

MAY 2003
Add Some Sizzle With New Harvest Provisions Kettle Fried

FEBRUARY 2002
Sale of Willow Brook Final

APRIL 2001
Eat Light, Eat Right This Summer

MAY 2000
Gourmet Recipe Fat Free Flavored Turkey Breast Gets New Look.

APRIL 2000
Harvest Provisions Offers New Lower Sodium Meats For The Deli.

MAY 1999
Fat Free Turkey Adds A Fresh Taste To The Deli.

MARCH 1999
Willow Brook Foods Introduces Harvest Provisions Premium Meats.

JANUARY 1999
Willow Brook Farms Introduces Low Fat High Quality Turkey Breast.

JANUARY 1999
MCMI Buys Willow Brook Foods.

DECEMBER 1998
Carve A Niche In The Deli With Rotisserie Turkey From Carver's Station.

NOVEMBER 1998
Willow Brook Foods Offers Versatile Line Of Deli Meats.

NOVEMBER 1998
Offer Customers A Change Of Pace With Fat Free Teriyaki Turkey.