• 3 - 5 piece whole muscle breast meat.
• Natural shape, grain and texture with true turkey flavor.
• Higher yield, less purge means better profitability.
• Slices easily without crumbling.
Varieties:
50100/50101 - Oven Roasted Skin-on
50102/50103 - Oven Roasted Skinless
50104/50105 - Hickory Smoked Skinless
50106/50107 - Golden Browned Skin-on
50108/50109 - Oven Roasted Petite Skinless
Applications:
Our Supreme Turkey Breast products are made for coffee shops/family restaurants, health care, colleges/universities and business and industry. So adaptable, they can be used for: sandwiches, hot entrees, cold plates, turkey salads, salad garnish, snack trays, and buffets.
Handling Tips:
Vacuum package will keep product in excellent condition for:
- Smoked and Browned Products - 60 days refrigerated at 28°- 36°F 12 months frozen at 0°F
- Oven Roasted Products - 85 days refrigerated at 28°- 36°F 12 months frozen at 0°F
- After the vacuum package is broken, product should be used within 5 days.
- Product should not be held at room temperature.
- Unused product should be placed in a suitable container and stored refrigerated or frozen.
|
Nutritional Information*
|
| Product Code |
Calories
|
Total Fat
|
Calories from Fat
|
Cholesterol
|
Sodium
|
Carbohydrates
|
Protein
|
| 50100/50101 |
50
|
1g
|
10
|
30mg
|
520mg
|
1g
|
10g
|
| 50102/50103 |
45
|
0g
|
0
|
20mg
|
500mg
|
1g
|
10g
|
| 50104/50105 |
50
|
0g
|
5
|
20mg
|
590mg
|
2g
|
9g
|
| 50106/50107 |
50
|
1g
|
10
|
30mg
|
540mg
|
1g
|
9g
|
| 50108/50109 |
45
|
0g
|
0
|
25mg
|
500mg
|
1g
|
10g
|
*2 ounce (56 grams) serving
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