Low Carb • Low Fat • High Protein • Lower Sodium
We start with USDA Choice, cap-off, top round cuts of beef. Each is rubbed with light herb seasoning to enhance the natural flavors sealed in by the slow oven roasting. Just 70 calories per serving!

Sources for the some of the information in this website include: Opinion Dynamics 2004; Super-market Guru 2003; Dataessential 2004, Center for Disease Control 2004; American Dietetic Association 2002, Atkins Nutritionals 2004; Technomic 2004, Nation’s Restaurant News 2004 Outlook & Foreca