Snack Sensation

 

Directions:

1. Slice meats to 2 mil. in thickness.
2. Cut smoky cheese into triangle shapes about 2 mil. in thickness.
3. Cut different cheeses into 1/2" squares about 2 mil. thick.
4. Arrange cheese and meat slices as shown in photo, starting with summer sausage, then smoky cheese, hard salami and variety of cheeses.
5. Make a bed of leaf lettuce in center of tray for cheese ball or cheese cubes.
6. Add garnish-radishes work well.

 

Small 12" Tray, 20-24 Servings

18 oz. summer sausage
8 oz. hard salami
8 oz. of four varieties of Brewster cheeses
8 oz., or two slices, of Brewster smoky cheese
8 oz. cheese ball or Brewster cheese cubes
1/2 Brewster gouda cheese
leaf lettuce and radishes for garnish

Medium 16" Tray, 26-30 Servings

25 oz. summer sausage
10 oz. hard salami
10 oz. of four varieties of Brewster cheeses
10 oz. Brewster smoky cheese
12 oz. cheeseball or Brewster cheese cubes
1 Brewster gouda cheese
leaf lettuce and radishes for garnish

Large 18" Tray, 36-40 Servings

32 oz. summer sausage
12 oz. hard salami
12 oz. of four varieties of Brewster cheeses
12 oz. Brewster smoky cheese
16 oz. cheeseball or Brewster cheese cubes
1 Brewster gouda cheese
leaf lettuce and radishes for garnish