Miniwiches

 

Directions:

1. Slice dollar buns in half.
2. Place 1 oz. of shaved meat on buns.
3. Top with frilled picks.
4. When arranging on tray, build in a pyramid from the bottom.
5. Garnish with lettuce or kale.

 

Small 12" Tray, 24 Sandwiches

24 dollar buns
8 oz. Gourmet Recipe® turkey
8 oz. Wilson’s Continental Deli® ham
8 oz. roast beef
24 frilled toothpicks
leaf lettuce or kale for garnish

Medium 16" Tray, 36 Sandwiches

36 dollar buns
12 oz. Gourmet Recipe® turkey
12 oz. Wilson’s Continental Deli® ham
12 oz. roast beef
36 frilled toothpicks
leaf lettuce or kale for garnish

Large 18" Tray, 60 Sandwiches

60 dollar buns
20 oz. Gourmet Recipe® turkey
20 oz. Wilson’s Continental Deli® ham
20 oz. roast beef
60 frilled toothpicks
leaf lettuce or kale for garnish