The Designer Original

Directions:

1. Slice meats about 2 mil. thick so they roll easily, about 2-21/2 oz. per slice.
2. Cut cheese into 2" squares.
3. Roll meat slices and arrange them with the cheese on bed of leaf lettuce.
4. Garnish with olives and pickles.
5. Remember to add a little red color! (see photo)

 

Small 12" Tray, 12-14 Servings

7 slices Brewster Swiss cheese, about 2 mil. in thickness
7 slices Brewster cheddar cheese, about 2 mil. in thickness
14 oz. Gourmet Recipe® turkey (any flavor)
14 oz. roast beef
14 oz. Wilson’s Continental Deli® ham
1 bunch leaf lettuce
3/4 cup total of black olives, green olives and sweet pickles (garnish)

Medium 16" Tray, 18-20 Servings

10 slices Brewster Swiss cheese, about 2 mil. in thickness
10 slices Brewster cheddar cheese, about 2 mil. in thickness
20 oz. Gourmet Recipe® turkey (any flavor)
20 oz. roast beef
20 oz. Wilson’s Continental Deli® ham
11/2 bunches leaf lettuce
1 cup total of black olives, green olives and sweet pickles (garnish)

Large 18” Tray, 26-28 Servings

14 slices Brewster Swiss cheese, about 2 mil. in thickness
14 slices Brewster cheddar cheese, about 2 mil. in thickness
28 oz. Gourmet Recipe® turkey (any flavor)
28 oz. roast beef
28 oz. Wilson’s Continental Deli® ham
2 bunches leaf lettuce
1 cup total of black olives, green olives and sweet pickles (garnish)