All-American Meat Platter

 

Directions:

1. Lay a bed of leaf lettuce on tray.
2. Slice meats to a 2 mil. thickness and roll.
3. Slice tomatoes to 1/8" thick.
4. Arrange ingredients on tray according to photo.
5. Garnish with olives.

 

Small 12" Tray, 12-14 Servings

14 oz. Gourmet Recipe® Italian-style Herb turkey
14 oz. Gourmet Recipe® Peppered Honey turkey
14 oz. Wilson’s Continental Deli® ham
1 tomato
3/4 cup black olives
1 bunch leaf lettuce

Medium 16" Tray, 18-20 Servings

20 oz. Gourmet Recipe® Italian-style Herb turkey
20 oz. Gourmet Recipe® Peppered Honey turkey
20 oz. Wilson’s Continental Deli® ham
2 tomatoes
1 1/2 cups black olives
1 1/2 bunches leaf lettuce

Large 18" Tray, 26-28 Servings

20 oz. Gourmet Recipe® Italian-style Herb turkey
20 oz. Gourmet Recipe® Peppered Honey turkey
20 oz. Wilson’s Continental Deli® ham
20 oz. pastrami
15 oz. Gourmet Recipe® Cajun turkey breast
20 oz. ham
2 tomatoes
1 1/2 cups black olives
1 1/2 bunches leaf lettuce